Whole Grain Kalajeera Rice and Finger Millet Jaggery Cookies (Wire Cut)
Unique Selling Proposition
A premium functional indulgence for modern health conscious consumers, these wire cut, gluten free cookies are made from whole grain Kalajeera heritage rice celebrated as the “Prince of Rice” and traditionally cultivated in the pristine Koraput and Kalahandi regions of Odisha. Naturally rich in insoluble dietary fiber, essential micronutrients, and antioxidant active oryzanol, Kalajeera rice retains its intrinsic nutraceutical benefits through minimal processing methods, offering better digestive support, reduced oxidative stress, and sustained energy release. With a clean label formulation free from gluten, preservatives, artificial flavors, and synthetic colors, these cookies provide a safe, delicious choice for celiac and gluten sensitive consumers. Each bite delivers the authentic goodness of Kalajeera brown rice in a melt in the mouth, buttery texture bringing together heritage purity and wholesome everyday snacking in a format that aligns with evolving market demand for nutritious yet indulgent treats.
Intended Use
Whole grain Kalanamak rice and finger millet wire cut cookies are delicious treat. They pair perfectly with breakfast, coffee, tea, milk and make a perfect snack. Cookies must be stored in an airtight container, cool and dry place and away from direct sunlight.
Nutritional Facts
| Nutrition | Amount per 100 g | Amount per serve (32 g) | % Daily Value* |
|---|---|---|---|
| Calorie (Kcal) | 515.18 | 164.86 | 8.24 |
| Carbohydrate (%) | 66.76 | 21.36 | 7.77 |
| Protein (%) | 6.23 | 1.99 | 3.99 |
| Fat (%) | 24.84 | 7.95 | 10.19 |
| Total Sugar (%) | 10.72 | 3.43 | |
| Mg (mg) | 146.48 | 46.87 | 11.16 |
| P (mg) | 224.13 | 71.72 | 5.74 |
| K (mg) | 491.66 | 157.33 | 3.35 |
| Mn (mg) | 12.47 | 3.99 | 173.48 |
| Fe (mg) | 3.25 | 1.04 | 5.78 |
| Cu (mg) | 0.31 | 0.10 | 11.06 |
| Zn (mg) | 3.17 | 1.01 | 9.21 |
| Vitamins | |||
| Vitamin B1 (Thiamine) (µg) | 0.062 | 0.02 | 1.65 |
| Vitamin B2 (Riboflavin) (mg) | 0.073 | 0.02 | 1.80 |
| Vitamin B5 (Pantothenic acid) (µg) | 0.712 | 0.23 | 4.56 |
| Vitamin B6 (Pyridoxin) | 0.076 | 0.02 | 1.65 |
| *Percent Daily Values are based on a 2000 calorie diet | |||